COCONUT-PECAN FROSTING

Coconut-Pecan Frosting image

This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 egg yolks, beaten
2/3 cup canned evaporated milk
2/3 cup sugar
1/3 cup butter or margarine
1 tsp. vanilla
1 cup BAKER'S ANGEL FLAKE Coconut
2/3 cup chopped pecans

Steps:

Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
Stir in coconut and nuts; cool until of desired spreading consistency.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g