HOT TACO DIP

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Make and share this Hot Taco Dip recipe from Food.com.

Provided by Miss Erin C.

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomatoes, seeded and diced
tortilla chips

Steps:

  • Preheat oven to 350F degrees.
  • Mix beans, cream cheese, sour cream and taco seasoning until well combined.
  • Stir in garlic.
  • Spread in bottom of baking pan.
  • Sprinkle tomato and olives over top.
  • Cover with cheese.
  • Bake for 15-18 minutes.
  • Serve with tortilla chips.

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