HOT SWISS CHICKEN SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Swiss Chicken Sandwiches image

I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. -Edith Tabor of Vancouver, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon lemon juice
1-1/2 cups diced cooked chicken breast
2/3 cup chopped celery
1/2 cup shredded reduced-fat Swiss cheese
4 teaspoons butter, softened
6 slices Italian bread (about 3/4 inch thick)
6 slices tomato
3/4 cup shredded lettuce

Steps:

  • In a large bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture., Place in a 15x10x1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce.

Nutrition Facts : Calories 218 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 438mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

There are no comments yet!