HOT, SWEET AND STICKY CHICKEN DRUMETTES

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Hot, Sweet and Sticky Chicken Drumettes image

This is a good recipe using your grill. Its really good. Needs to marinate for about an hour in the fridge.

Provided by kzbhansen

Categories     Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup apricot preserves or 1/2 cup orange marmalade
2 tablespoons rosemary, minced or 2 teaspoons dried rosemary
1/3 cup asian chili-garlic sauce
1 tablespoon Dijon mustard
3 tablespoons brown sugar
3 lbs chicken drummettes
2 tablespoons balsamic vinegar

Steps:

  • In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
  • Add the drumettes and toss well to coat.
  • Cover and marinate in the fridge stirring occasionally for 1 hour.
  • Grill turning often basting and cooking a total of about 30 minutes.
  • Dont bast at the last 10 minutes of cooking.

Nutrition Facts : Calories 458.4, Fat 19.9, SaturatedFat 5.5, Cholesterol 183.9, Sodium 229.9, Carbohydrate 24.2, Fiber 0.2, Sugar 16.5, Protein 44

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