HOT SPINACH SALAD
Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.
Provided by Lisa B
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
- In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.8 g, Cholesterol 21.3 mg, Fat 41.2 g, Fiber 3.8 g, Protein 10.3 g, SaturatedFat 9.1 g, Sodium 464 mg, Sugar 9.4 g
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