HOT SPINACH ARTICHOKE DIP

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Hot Spinach Artichoke Dip image

Provided by Katie Clark

Categories     Dips

Time 35m

Number Of Ingredients 11

10 ounces frozen spinach (defrosted and chopped)
10 ounces artichoke hearts (drained and chopped)
1.25 cup parmesan cheese
3/4 cup mozzarella
2 ounces cream cheese
1/2 cup Mayo
1/2 cup sour cream
1 tbsp minced garlic
1 diced Roma tomato
Salt
Pepper

Steps:

  • Preheat oven to 350 degrees In a large bowl, combine the cream cheese, sour cream, and mayonnaise in a bowl. Fold in cheeses, garlic, salt, and pepper. Combine with artichokes and spinach. Fold in Roma tomatoes. Place in an 8×8 baking dish. Bake for about 30 minutes - or until bubbly

Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #easy     #beginner-cook     #potluck     #holiday-event     #comfort-food     #greens     #spinach     #brunch     #taste-mood     #to-go     #presentation     #served-hot

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