HOT SPINACH ARTICHOKE DIP

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Hot Spinach Artichoke Dip image

Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Spinach

Time 40m

Yield 16 (2 tablespoon)servings

Number Of Ingredients 6

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Steps:

  • Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  • Add remaining ingredients, mix well.
  • Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  • Garnish with chopped tomato, if desired.
  • Serve with NABISCO CRACKERS or sliced vegetables.

Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2

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