HOT SPINACH ARTICHOKE DIP

Hot Spinach Artichoke Dip image

Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by Mary in LA.

Categories Spinach

Time 40m

Yield 16 (2 tablespoon)servings

Number Of Ingredients 6

Previous Next

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Steps:

Beat cream cheese and mayo with electric mixer on medium speed until well blended.
Add remaining ingredients, mix well.
Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
Garnish with chopped tomato, if desired.
Serve with NABISCO CRACKERS or sliced vegetables.

Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #beginner-cook #potluck #holiday-event #comfort-food #greens #spinach #brunch #taste-mood #to-go #presentation #served-hot