HOT & SPICY CRABMEAT DIP

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Hot & spicy crabmeat dip image

Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

Provided by sherry monfils @smonfils

Categories     Dips

Number Of Ingredients 13

1 teaspoon(s) canola oil
2 teaspoon(s) minced garlic
1/2 cup(s) light mayonnaise
1 - celery stalk, finely diced
1 - green onion, finely diced
1-1/2 tablespoon(s) lemon juice
1 teaspoon(s) dried parsley
2 teaspoon(s) fresh horseradish
2 teaspoon(s) dijon mustard
1 teaspoon(s) dried thyme
1 teaspoon(s) red pepper flakes
1 cup(s) crabmeat, drained, flaked
- salt and pepper to taste

Steps:

  • Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
  • Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
  • Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.

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