HOT & SPICY CHICKEN (SHRIMP) FRIED RICE

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Hot & Spicy Chicken (Shrimp) Fried Rice image

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV

Provided by Skypoodle

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup carrot, very small dice
1/4 cup cabbage (shredded)
1/4 cup peas
4 ounces cooked chicken, diced
2 cups cooked rice
3 tablespoons oil
1 egg (beaten)
1/4 cup green onion (chopped)
1 teaspoon chili-garlic sauce (or more!)
2 tablespoons soy sauce

Steps:

  • On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
  • Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
  • Toss in cooked egg. Serve with chopped green onions.

Nutrition Facts : Calories 592.9, Fat 27.1, SaturatedFat 4.6, Cholesterol 135.5, Sodium 1098.7, Carbohydrate 60.4, Fiber 2.8, Sugar 2.9, Protein 25.2

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