HOT & SPICY CHICKEN 65-THE BEST EVENING APPETIZER

Hot & Spicy Chicken 65-The Best Evening Appetizer image

Provided by Koushik Maji

Time 1h15m

Number Of Ingredients 14

300 g boneless chicken
2 Tbsp white corn-flour
1 Tbsp all-purpose flour
3 Tbsp fresh curry leaves
3 Tbsp red chili sauce
4 Tbsp water
1 Tbsp chopped ginger-garlic
3 chopped green chili
2 tsp kashmiri red chili powder
1 tsp black pepper
1/8 tsp turmeric
2 tsp cumin seed
3 tsp salt[adjust later]
300 ml oil for fry

Steps:

1. At first, we do a simple marination of our chicken pieces for this,in a bowl add chicken,cornflour,curry leaves,all-purpose flour,curd,a dash of oil.
2. Also, sprinkle some powder spices including turmeric powder,red chili powder,black pepper,salt.
3. Now, set aside this marinated chickens at least 1 to 2 hours in refregerator.
4. Then, for frying this marinated chickens heat oil in a pan and place these chickens on oil and fry them in medium to low flame until both sides become golden brown.
5. Next for preparing chicken 65 sauce heat oil in the same pan and saute chopped ginger garlic,green chilli,cumin seed, and curry leave for 1 min in medium to low flame.
6. After that add, a few tables spoon red chili sauce, red chili powder, salt, sugar, and dash of water.
7. Make a quick stir of this mixture for 3 to 4 min then add fried chicken and tossed in this hot and spicy sauce until all the chickens coated evenly with the sauce.
8. Now serve this chicken 65 as a hot dish with fried rice or noodles.
9. For a full detailed recipe step by step with photo and video, visit here: https://recipesofhome.com/chicken-65-recipe/