HOT SPICED NEW ENGLAND CIDER

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Hot Spiced New England Cider image

A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.

Provided by mithrilbalrog

Categories     Beverages

Time 11m

Yield 3-5 mugfuls, 3-5 serving(s)

Number Of Ingredients 6

6 cups apple-pear cider (or Apple Cider)
1/4 cup maple syrup (1/2 cup with Apple Cider)
2 cinnamon, Sticks (Cassia, plus an additional cinnamon stick for each person)
6 whole cloves
6 allspice berries
1 drop lemon juice

Steps:

  • Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
  • Remove spices.
  • Put a cinnamon stick in each cup to drink through and serve hot.

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