HOT & SOUR SOUP BASE

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Hot & Sour Soup Base image

I created this because I love this soup. After you make it feel free to add any other inredients you like such as mushrooms, pork, ect.

Provided by Tiz4tggr

Categories     Chinese

Time 20m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 13

4 cups low sodium chicken broth
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic sauce
1 teaspoon garlic paste
2 teaspoons white pepper
1/2 teaspoon sesame oil
1 tablespoon chicken bouillon
2 eggs
2 tablespoons cornstarch
4 tablespoons water
1/4 cup minced scallion
1/4 minced cilantro

Steps:

  • Crack the eggs in a bowl and whisk, set aside.
  • Mince up cilantro and scallions, set aside.
  • mix the cornstarch and water in a small bowl, set aside.
  • Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
  • Once you see bubbles around the edge of the pot, add in your corn starch and stir.
  • Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
  • Add in cilantro and green onions and gently stir with a whisk.
  • Enjoy!

Nutrition Facts : Calories 103.8, Fat 4.4, SaturatedFat 1.3, Cholesterol 93, Sodium 375.9, Carbohydrate 8.5, Fiber 0.6, Sugar 0.6, Protein 8.7

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