HOT SAUSAGE SANDWICHES
This is my Mother's recipe and it's served in many small restaurants in Pennsylvania. It's excellent!
Provided by RiteLucky
Categories Lunch/Snacks
Time 1h10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.
Nutrition Facts : Calories 537.4, Fat 29.2, SaturatedFat 9.2, Cholesterol 72, Sodium 1220.9, Carbohydrate 41.4, Fiber 3.9, Sugar 7.4, Protein 22.9
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