I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h30m
Yield 112
Number Of Ingredients 12
Steps:
- In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
- Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 164.1 mg, Sugar 1.4 g
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