HOT ROLL MORAVIAN SUGAR CAKE
This is a winning recipe from a Pillsbury bakeoff cookbook. The picture looks sooo good, I will try to post a picture when I decide to make this.
Provided by sweetcakes
Categories Breakfast
Time 2h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease 13x9-inch pan.
- In a large bowl, dissolve yeast from hot roll mix in warm water.
- Stir in half of flour from hot roll mix and remaining ingredients; beat 2 minutes at medium speed.
- Stir in remaining flour from hot roll mix; beat well.
- Cover loolely with plastic wrap and cloth until light and doubled in size, about 45 minutes.
- Stir down dough; spread in prepared pan.
- Cover; let rise in warm place until light and doubled in size, about 45 minutes.
- Heat oven to 375*.
- Make small pockets in dough by pressing lightly with floured fingertip.
- Sprinkle brown sugar-cinnamin mixture over dough.
- Drizzle with melted margarine; sprinkle with nuts.
- Bake at 375* for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 200.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 18.2, Sodium 350.2, Carbohydrate 22.7, Fiber 0.8, Sugar 11.6, Protein 3
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