These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores.
Provided by diner524
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
- Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
- Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 192.8, Fat 4.4, SaturatedFat 1.7, Sodium 18.7, Carbohydrate 40.8, Fiber 4, Sugar 22.2, Protein 2.7
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