HOT PICKLED BOLOGNA

Hot Pickled Bologna image

This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!

Provided by Cindy in PA.

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bologna (trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar

Steps:

Cut bologna in pieces to fit in jar.
Add garlic cloves,Pack tight.
Heat remaining ingredients until hot.
Fill jar with liquid ingredients.
Put lid on and refrigerate.
Should be ready the next day,the longer you wait,the better it is.

Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9

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