SPINACH PARMESAN LINGUINE

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Spinach Parmesan Linguine image

If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.

Provided by Marian Arbour

Categories     Pasta Sides

Time 30m

Number Of Ingredients 9

1 16 ounce linguine package
1 c chicken broth, low-fat
1 medium onion..chopped
2 clove minced garlic
1 pkg 10 ounces frozen chopped spinach thawed and well drained
1/3 c milk
3 Tbsp cream cheese
1 c shredded parmesan cheese
1/2 c shredded mozzarella cheese

Steps:

  • 1. Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
  • 2. Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....

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