HOT PEPPER ONION SAUCE BELIZEAN-STYLE
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Provided by COOKGIRl
Categories Onions
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
- Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
- Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
- Servings are estimated.
Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 293.7, Carbohydrate 4.3, Fiber 0.8, Sugar 2, Protein 0.6
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