HOT PEPPER NOODLES

HOT PEPPER NOODLES image

Categories Poultry

Yield 2 Servings

Number Of Ingredients 13

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2 Tbs. Oyster Sauce
1 Tbs. Asian chili-garlic sauce
1 tbs. reduced sodium soy sauce
1/2 tsp. sugar
10 oz. dried wide rice noodles
2 Tbs. vegetable oil
1 garlic clove, finely chopped
1 8-oz skinless, boneless chicken breast, cut into 3/4 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
1/2 cup cherry tomatoes, halved
1 large egg beaten to blend
1/2 cup fresh basil leaves, preferably Thai

Steps:

Stir oyster sauce, chili garlic sauce, soy sauce and sugar in a small bowl to combine; set sauce aside. Cook noodles according to package directions. Drain, run under cold water to cool, and set aside Heat oil in a large wok or skillet over medium-high heat; add garlic and cook stirring often until golden brown, about 1 minute. Add chicken and cook, tossing often, ntil cooked through, 3-4 minutes. Add pepper, onion, tomatoes and 2 Tbs. reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2Tbs. sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated and sauce is heated through, about 2 minutes more.