HOT PEANUT SAUCE

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HOT PEANUT SAUCE image

Categories     Sauce     Nut

Yield 1 cup

Number Of Ingredients 9

1/2 cup peanut butter, chunky or creamy
1/4 cup oriental sesame oil
2 tablespoons soy or tamari sauce
2 tablespoons rice wine vinegar
1 tablesoon minced fresh ginger
1 tablespoon minced fresh garlic (3 to 4 large cloves)
1 tablespoons finely chopped green onions
1 tablespoon oriental hot oil
1 tablespoon chopped fresh cilantro or parsley

Steps:

  • 1. In a large mixing bowl , using an electric mixer set on high, whip together peanut butter, sesame oil, soy sauce, rice vengar, ginger, garlic, green onions, hot oil, and cilantro until creamy in appearance. 2. Transfer to a small container, cover tightly , and store for up to 2 weeks in regrigerator. 3. Add to stir fried vegetables, pork, chicken, or noodles.

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