How to make Hot Parmesan Green Chile Popper Dip
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF.
- COMBINE bread crumbs and 1 Tbsp. Parmesan.
- MIX remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- BAKE 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
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