HOT PARMESAN GREEN CHILE POPPER DIP

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Hot Parmesan Green Chile Popper Dip image

How to make Hot Parmesan Green Chile Popper Dip

Provided by @MakeItYours

Number Of Ingredients 6

2 Tbsp. panko bread crumbs
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained

Steps:

  • HEAT oven to 350ºF.
  • COMBINE bread crumbs and 1 Tbsp. Parmesan.
  • MIX remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
  • BAKE 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

*** Explore more Hot Parmesan Green Chile Popper Dip Recipes »

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