Best Hot Parmesan Green Chile Popper Dip Recipes

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HOT PARMESAN GREEN CHILE POPPER DIP RECIPE - (4.5/5)



Hot Parmesan Green Chile Popper Dip Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

2 T panko bread crumbs
1/4 cup Shredded Parmesan Cheese, divided
1 pkg. Cream Cheese, softened
1/2 cup Mayonnaise
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained

Steps:

  • Heat oven to 350ºF. Combine bread crumbs and 1 Tbsp. Parmesan. Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture. Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

HOT PARMESAN GREEN CHILE POPPER DIP



Hot Parmesan Green Chile Popper Dip image

How to make Hot Parmesan Green Chile Popper Dip

Provided by @MakeItYours

Number Of Ingredients 6

2 Tbsp. panko bread crumbs
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained

Steps:

  • HEAT oven to 350ºF.
  • COMBINE bread crumbs and 1 Tbsp. Parmesan.
  • MIX remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
  • BAKE 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

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