HOT PARMESAN-ARTICHOKE DIP

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HOT PARMESAN-ARTICHOKE DIP image

Categories     Appetizer     Bake     Quick & Easy

Yield 18 servings

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup Mayo
1 clove garlic, minced
1 cup Grated Parmesan Cheese
2Tbsp. chopped tomatoes
2 Tbsp. sliced green onions

Steps:

  • Heat oven to 350. Mix all ingredients except tomatoes and onions. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20-25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins.q1`

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