HOT OVERNIGHT CHICKEN CASSEROLE

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Hot Overnight Chicken Casserole image

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.

Provided by Pat Duran

Categories     Salads

Time 35m

Number Of Ingredients 14

4 c cooked chicken or turkey
2 c celery, diced or chopped fine
3/4 to 1 c mayonnaise dressing
1/4 tsp accent
dash of pepper
1 tsp seasoned salt
4 hard boiled eggs, sliced or chopped
2 Tbsp lemon juice
2/3 c almonds, chopped
1/2 c ripe olives, sliced
2 tsp minced onion
1 1/2 c cheddar cheese, shredded or grated
1 1/2 c crushed potato chips or french fried onion rings
1 c cream of mushroom or chicken soup,undiluted

Steps:

  • 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
  • 2. Note: This has been a very popular recipe on Capitol Hill.

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