HOT ORANGE ROLLS
Make and share this Hot Orange Rolls recipe from Food.com.
Provided by Leta8076
Categories Breads
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the yeast and pinch of sugar in 1/4 cup water.
- Heat milk, butter, 1/2 cup sugar and salt until butter is melted.
- Cool to lukewarm and beat in yeast mixture, eggs and 1 cup of flour.
- Let rise until bubbly.
- Gradually add remaining flour and beat well with spoon or mixer.
- (It is not necessary to knead.) Cover and let rise till double in bulk.
- Mix 1/2 cup softened butter, 1/2 cup sugar and grated orange rind.
- Roll dough out on lightly floured surface into rectangle and spread with sugar-orange mixture.
- (Save a little sugar mixture to sprinkle over rolls when done.) Roll up as for cinnamon rolls.
- Cut into slices and place in greased muffin tins.
- Let rise till double.
- Bake at 375 degrees F for 15 to 20 minutes.
- Sprinkle with reserved sugar mixture.
Nutrition Facts : Calories 217.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 52.4, Sodium 124.7, Carbohydrate 33.3, Fiber 0.9, Sugar 11.2, Protein 4.7
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