This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.
Provided by Angela Gray
Categories Hot Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.
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