HOT ONION DIP

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Make and share this Hot Onion Dip recipe from Food.com.

Provided by ChefDebs

Categories     High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

Steps:

  • Thaw onions.Roll in paper towels, squeezing out excess moisture.
  • Preheat oven to 425.
  • Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  • transfer to a shallow 2 quart souffle dish.
  • Bake for 15 min until golden .
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22

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