HOT-N-HONEYED CHICKEN WINGS
Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post a picture. These will be on our Super Bowl buffet table for sure!
Provided by Carole F
Categories Poultry Appetizers
Number Of Ingredients 9
Steps:
- 1. Cut off and discard wing tips, cut each wing in half at joint. (If using frozen wings in a bag..this step should already be done for you). If using frozen..be sure to thaw first.
- 2. Place all the wings in a 13x9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
- 3. Preheat oven to 400 degrees F. Place chicken wings and sauce in single layer on foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm w/additional picante sauce.
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