HOT MUFFULETTA DIP
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
Provided by Saveur
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
- Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 4.7 g, Cholesterol 79.1 mg, Fat 29.3 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 14.5 g, Sodium 1551.5 mg, Sugar 1.2 g
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