HOT MILK SPONGE CAKE

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Hot Milk Sponge Cake image

Old faithful! I've used this recipe for years because it's just so easy. It has a nice sweet crust on the top which I know is probably because the recipe calls for too much sugar. I actually like it like that because then I don't have to frost it! :-) So, I thought I'd post it anyway. Adjust sugar according to your taste. To each his own!!

Provided by byZula

Categories     Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 8

4 eggs
2 cups sugar
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 cup milk
2 tablespoons butter
2 teaspoons vanilla

Steps:

  • Beat eggs until light; add sugar. Mix flour, baking powder and salt.
  • Put butter into milk and bring to a boil. Add this after flour mixture has been added.
  • Add vanilla.
  • Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 3140.7, Fat 54.3, SaturatedFat 26.7, Cholesterol 941.2, Sodium 2457.8, Carbohydrate 606.9, Fiber 6.8, Sugar 402.9, Protein 59.2

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