HOT MAPLE BUTTERED RUM

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Hot Maple Buttered Rum image

Provided by Food Network

Number Of Ingredients 4

4 ounces maple syrup
1 cup softened butter
1 1/4 ounces spiced rum
Boiling water, to finish

Steps:

  • To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

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