HOT LOBSTER AND PINEAPPLE SALAD

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Hot Lobster and Pineapple Salad image

This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!

Provided by Bokenpop aka Mad

Categories     Curries

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked lobster meat, sliced
2 tablespoons butter
2 tablespoons yellow bell peppers, chopped
2 tablespoons flour
3/4 cup chicken broth
1/4 teaspoon curry powder
1 (8 ounce) can pineapple chunks, drained
1/4 cup water chestnut, chopped
1/4 cup cashew nuts

Steps:

  • Melt butter in saucepan.
  • Sauté bell pepper in butter for 3 minutes.
  • Stir in flour to coat bell peppers.
  • Gradually stir in broth and curry powder.
  • Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
  • Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
  • Heat thoroughly before removing to serving platter lined with lettuce.

Nutrition Facts : Calories 252.3, Fat 11, SaturatedFat 4.7, Cholesterol 159.7, Sodium 728.3, Carbohydrate 17.1, Fiber 1.1, Sugar 9.2, Protein 21.9

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