HOT LEGS WITH SPICY-RANCH SAUCE

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Hot Legs with Spicy-Ranch Sauce image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

Steps:

  • In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
  • In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
  • Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.

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