HOT HOUSE CHERRY TOMATO SALSA

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Hot House Cherry Tomato Salsa image

From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!

Provided by COOKGIRl

Categories     Sauces

Time 1h10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 9

4 cups cherry tomatoes, ripe but firm, cut into eighths
1 large shallot, minced
1 large garlic clove, finely minced
2 tablespoons fresh cilantro, minced
1 tablespoon white wine vinegar
1 tablespoon fresh Greek oregano, minced (optional, my addition)
2 green chilies, your choice for spiciness factor, seeded* and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

  • *NOTE: Do not seeds the chilies if you want a spicier salsa.
  • Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
  • Best eaten within a day.

Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2

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