HOT HONEY

Hot Honey image

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

Provided by LauraF

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup honey
2 tablespoons red wine vinegar
2 teaspoons red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g