HOT HARISSA LAMB WITH COUSCOUS
Simple ingredients turned into a quick supper that's good enough for guests
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Spoon 1 tbsp harissa into a jug, fill with 400ml boiling water, then pour over the couscous in a large serving bowl. Cover and stand for 5 mins. Fluff with a fork, then empty the salad on top.
- Heat a frying pan. Season lamb, then fry for 1 min each side. Mix sugar and remaining harissa together, then spread over the lamb. Cook for 2 more mins on each side, remove from pan and rest for 5 mins. Add a splash of water to the pan, then boil to make a sauce. Slice lamb and serve on top of the salad with the sauce drizzled over.
Nutrition Facts : Calories 505 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Protein 34 grams protein, Sodium 0.48 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
