Provided by BlueSchmoo
Number Of Ingredients 9
Steps:
- In a large pot, add all the ingredients except for the spiced rum. Simmer over low heat for 10 minutes or so. Add rum and keep warm over a low heat or pour into an insulated container to keep warm. To keep your cider potable to nondrinkers, do not add the spiced rum to the pot of cider. Instead, add 2 ounces of rum per cup afterward.
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