HOT HAM & SWISS CROISSANTS

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Hot Ham & Swiss Croissants image

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt

Provided by @MakeItYours

Number Of Ingredients 6

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Steps:

  • Mix the mustard, honey and brown sugar together.
  • Spread the honey mustard mixture on each side of the four split croissants.
  • Place a slice on swiss on each half of the croissants.
  • Top the bottom half of each croissant with however much ham you like.
  • Place two halves back together.
  • Wrap in foil.
  • Place in fridge for later or
  • Place in a 350 preheated oven for 10-15 minute. Yum!

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