HOT HAM 'N' SWISS

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Hot Ham 'N' Swiss image

"I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes," notes Debbie Petrun of Smithfield, Pennsylvania. "They're a special beginning to a cozy Sunday brunch."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 4

5 eggs
8 slices Italian bread (3/4 inch thick)
1 pound thinly sliced deli ham
8 slices Swiss cheese

Steps:

  • In a shallow bowl, beat the eggs. Dip both sides of bread in eggs. Cook on a greased hot griddle until lightly browned on both sides., Transfer to a baking sheet; top each slice with ham and cheese. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.

Nutrition Facts :

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