HOT GRUYERE SPINACH DIP

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Hot Gruyere Spinach Dip image

Make and share this Hot Gruyere Spinach Dip recipe from Food.com.

Provided by dojemi

Categories     High In...

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 medium onion, finely chopped (about 1/2 cup)
2 (10 ounce) packages frozen creamed spinach, thawed
1 cup half-and-half
8 ounces gruyere cheese, shredded (2 cups)
1 tablespoon dry sherry (optional)
breadsticks (optional) or French bread, slices (optional)

Steps:

  • Melt butter in medium saucepan over medium heat.
  • Add onions; cook and stir for 5 minutes, or until tender.
  • Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  • Stir in cheese and (if desired) the dry sherry.
  • Cook 2 minutes, or until cheese is melted.
  • Serve with breadsticks or French bread slices, if desired.
  • NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #dips     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #number-of-servings

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