HOT GRUYERE SPINACH DIP
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Provided by dojemi
Categories High In...
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onions; cook and stir for 5 minutes, or until tender.
- Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
- Stir in cheese and (if desired) the dry sherry.
- Cook 2 minutes, or until cheese is melted.
- Serve with breadsticks or French bread slices, if desired.
- NOTE: Dip may be held in a small slow cooker over low heat for several hours.
Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7
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