HOT GREEK SALAD
I created this recipe because I am looking for something new in my salads. This chicken is easy to make and it goes well with greek vinaigrette dressing in salad. I made this salad for myself only, so serving size is one. You will have 2 chicken breasts left over.
Provided by superfly-mom
Categories One Dish Meal
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 12
Steps:
- Greek Chicken:.
- Heat skillet over medium high heat.
- In food processor combine 1 Tbsp olive oil, rosemary, thyme, garlic and lemon juice. Chop until paste like consistency.
- Cut chicken breast into stir fry sized pieces.
- Add 2 Tbsp oil to hot skillet, let warm. Add chicken and brown on both sides. Once chicken is browned add paste and finish cooking, add salt to taste. Don't overcook the chicken or it will become tough. When cooked through, take off heat and let sit.
- Salad:.
- Rinse salad mix. Place in bowl. Add sliced cucumber, quartered tomato, feta cheese and dressing. Mix. Add 1/3 of the warm chicken mix.
- Enjoy!
Nutrition Facts : Calories 870.5, Fat 51.4, SaturatedFat 11.1, Cholesterol 230.6, Sodium 556.7, Carbohydrate 12.1, Fiber 2.6, Sugar 5.8, Protein 87.9
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