HOT GREEK DIP
This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.
Provided by fishywitch
Categories Cheese
Time 19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill to medium heat.
- In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
- Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.
Nutrition Facts : Calories 124.7, Fat 11.9, SaturatedFat 7.6, Cholesterol 39.5, Sodium 189.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #dips #cheese #dietary #low-carb #low-in-something #3-steps-or-less
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