HOT GINGERED COCOA

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Hot Gingered Cocoa image

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.

Provided by Baby Kato

Categories     Hot Drinks

Time 15m

Number Of Ingredients 9

2 Tbsp dark brown sugar
2 Tbsp hershey's bittersweet cocoa
1/16 tsp salt
1 c 2% low fat milk
1/8 c heavy cream
1/2 - 1 tsp candied ginger, minced (your preference)
1/2 tsp pure vanilla extract
3 oz whipped cream
1 tsp cocoa (garnish)

Steps:

  • 1. Grab a large mug and add sugar, cocoa and salt.
  • 2. Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
  • 3. Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
  • 4. Slowly add the rest of the heated milk.
  • 5. Stirring briskly add the vanilla and ginger to your cocoa.
  • 6. Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!

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