HOT GARLICKY SHRIMP WITH ASPARAGUS AND LEMON

HOT GARLICKY SHRIMP WITH ASPARAGUS AND LEMON image

Number Of Ingredients 11

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linguine
1 lb. shrimp
3/4 teasp kosher salt
pepper
lemon
6 T s olive oil
4 garlic cloves, thinly sliced
3/4 lb asparagus, halved ( if thick) and cut in 2 inch pieces (2 cups)
1/8-1/4 teasp crushed red pepper flakes
2/3 cup chix broth
1/2 teasp cornstarch

Steps:

sprinckle shrimp with scabt 1/4 teasp salt and few grinds of pepper zest the lemon and squeeze 1 T juice heat skillet on med high , add 2 T olive oil and once it is shimmering and hot add shrimp after browns for 2 mins, flip over and cook 1.5 mins-- tx to plate and keep warm. shrimp should be a little undercooked reduce heat to med. and add 4 T oil and cook garlic for 30 secs. add asparagus, zest, red pepper flakes and 1/2 teasp salt and cook tossing often-- about 2-3 mins. add chix broth and cover and cook until asp is tender ( 1-2 mins) in small dish whisk cornstarch, with 1 T water and stir into aspar mixture and bring to boil stir in shrimp and reduce heat to low and cook, tossing, until the shrimp is opaque ( 1-2 mins). stir in 1 T lemon juice and then add salt and pepper and additional lemon juice to taste serve over linguini