HOT FUDGE SAUCE--OUT OF THIS WORLD!
This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan mix the sugar, flour, cocoa together.
- Add the butter and milk.
- On a medium heat bring to a low boil and cook till thick, whisking all the time as you don't want it to stick and burn.
- Cook about an extra 1/2 to 1 minute.
- Remove from heat and add the vanilla.
- Put through a sieve to get any would-be lumps out.
- Result is a creamy, thick sauce.
Nutrition Facts : Calories 880.7, Fat 33.1, SaturatedFat 19.9, Cholesterol 89.2, Sodium 301.5, Carbohydrate 140.4, Fiber 3.4, Sugar 114.4, Protein 9.3
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