HOT DOGS WITH DIJON KRAUT
Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook franks as directed on package.
- Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
- Fill buns with franks. Top with cheese and sauerkraut mixture.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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