HOT DOGS WITH DIJON KRAUT

Hot Dogs With Dijon Kraut image

Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1 cup sauerkraut
1/3 cup chopped onions
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. caraway seed
6 hot dog buns
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook franks as directed on package.
Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
Fill buns with franks. Top with cheese and sauerkraut mixture.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g