HOT DOGS SMOTHERED IN BRIE AND TARRAGON MUSHROOMS

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Hot Dogs Smothered in Brie and Tarragon Mushrooms image

These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 13m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 10

4 hot dogs
4 poppy seed buns
1 1/2 cups slced white mushrooms
3/8 cup salted butter
2 tablespoons tarragon vinegar
2 tablespoons fresh tarragon
1 small onion, diced
1 wheel brie cheese, chopped
1 tablespoon sugar
1 tablespoon condensed chicken broth

Steps:

  • Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
  • add Brie and simmer about three more.
  • in the meantime boil hot dogs five minutes and then place in grill pan for three.
  • add hot dogs to buns and load up on mushroom topping.

Nutrition Facts : Calories 453.7, Fat 32.7, SaturatedFat 16.7, Cholesterol 69.6, Sodium 886.5, Carbohydrate 30, Fiber 1.6, Sugar 8.6, Protein 11

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