HOT DOGS SMOTHERED IN BRIE AND TARRAGON MUSHROOMS
These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs
Provided by GingerlyJ
Categories Lunch/Snacks
Time 13m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
- add Brie and simmer about three more.
- in the meantime boil hot dogs five minutes and then place in grill pan for three.
- add hot dogs to buns and load up on mushroom topping.
Nutrition Facts : Calories 453.7, Fat 32.7, SaturatedFat 16.7, Cholesterol 69.6, Sodium 886.5, Carbohydrate 30, Fiber 1.6, Sugar 8.6, Protein 11
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