HOT DOG RELISH

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I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.

Provided by Calee

Categories     Apple

Time 4h45m

Yield 8 pints

Number Of Ingredients 16

3 cucumbers, large unpeeled chopped
3 large onions, chopped
3 large apples, peeled chopped (I use Gala)
2 cups celery, finely chopped
5 cups cabbage, finely chopped
3 cups cauliflower, finely chopped
1 green pepper
1 red pepper
3 tablespoons pickling salt
2 tablespoons dry mustard
1/3 cup flour
1 teaspoon celery seed
3 cups sugar
3/4 teaspoon turmeric
1/2 teaspoon mustard seeds
3 cups vinegar

Steps:

  • In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
  • In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
  • Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
  • Transfer to large stainless steel pot.
  • In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
  • Cook on medium heat, stirring often, for 15 minutes.
  • Process pints.

Nutrition Facts : Calories 451.1, Fat 1.3, SaturatedFat 0.2, Sodium 2666, Carbohydrate 107.5, Fiber 6.8, Sugar 91.6, Protein 4.4

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