HOT DOG, POTATO AND SAUERKRAUT BAKE

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Hot Dog, Potato and Sauerkraut Bake image

Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Steps:

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3

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